Strawberry tart
Usually during this period the fruit in my fridge does not have a long life at all. In fact it is rare that my forays in search of gluttonous food leave any survivors but this time it was my nephew [Read more...]
lemon
Citrus liqueur
The citrus liqueur releases a scent of orange blossom and Sicilian smells; it has a pleasant and fresh flavor and can be drunk both in summer, chilled, and in winter, as a digestive, after the [Read more...]
Limoncello
The limoncello recipe is typical of the Sorrento coast, if you have Sorrento lemons available, you will see the difference, I suggest you pick or buy lemons in October when they are still unripe and [Read more...]
Tuscan Cantucci
The Tuscan cantucci recipe is ideal for making dry biscuits from the meadow filled with almonds. If you visit the wonderful Tuscan cities you will find them in all the pastry shops accompanied by vin [Read more...]