Seaweed fritters
Seaweed fritters in Naples are made from "leavened dough" that is flour, yeast, water and salt. A modest cuisine which, accompanied by other ingredients, is enriched with taste and flavor. [Read more...]
flour
Fried pizza
The fried pizza is typical of the Neapolitan tradition, it is fragrant good, covered with tomatoes and a pinch of pecorino, a real treat for the palate! Ingredients flour 1/2 kg brewer's [Read more...]
Fried artichokes
The fried artichokes are an excellent appetizing and different side dish that will make your Sundays at the table joyful. Typical of the Neapolitan tradition, they will surprise you for their taste [Read more...]
Tuscan Cantucci
The Tuscan cantucci recipe is ideal for making dry biscuits from the meadow filled with almonds. If you visit the wonderful Tuscan cities you will find them in all the pastry shops accompanied by vin [Read more...]