Fried pizza
Pizza fritta, also known as fried pizza, is a popular street food that originated in Naples, Italy. It is made by taking a ball of pizza dough, flattening it into a disc, adding tomato sauce, cheese, [Read more...]
first courses
Tuscan Cantucci
Cantucci, also known as biscotti di Prato, are a traditional Tuscan biscuit that has become famous all over Italy and beyond. These crunchy, almond-studded biscuits are perfect for dipping into a cup [Read more...]
Rice and sausage
Sausage risotto is a comforting and hearty dish that combines the creamy texture of risotto with the savory flavor of Italian sausage. This classic Italian recipe is perfect for a cozy dinner at home [Read more...]
Pasta broccoli and pancetta
Pasta with broccoli and pancetta is a delicious and easy-to-make dish that combines the savory flavor of crispy pancetta with the tender texture of broccoli florets. This classic Italian recipe is [Read more...]
Spaghetti clams and mussels
Spaghetti with mussels and clams, also known as spaghetti alle vongole e cozze in Italian, is a classic seafood dish that is both simple and elegant. This dish combines the flavors of tender [Read more...]
Pasta bolognese
Bolognese sauce, also known as ragù alla bolognese in Italian, is a rich and savory meat-based sauce that hails from the city of Bologna in northern Italy. The sauce is typically made with a [Read more...]