Cream biscuits
Cream biscuits, also known as "cornetti alla crema" in Italian, are a delicious and lucky treat that brings good fortune to those who prepare and consume them. Their unique shape resembles the famous [Read more...]
campania
Algae fritters
Algae fritters are a unique and delicious dish that incorporates edible seaweed into a crispy and savory snack. Seaweed has been consumed in various forms for thousands of years and is a staple food [Read more...]
Strawberry tart
Italian strawberry crostata, also known as crostata di fragole, is a classic Italian dessert that is typically served during the spring and summer months when fresh strawberries are in season. This [Read more...]
Fried pizza
Pizza fritta, also known as fried pizza, is a popular street food that originated in Naples, Italy. It is made by taking a ball of pizza dough, flattening it into a disc, adding tomato sauce, cheese, [Read more...]
Fried artichokes
Golden and crispy fried artichokes are a beloved dish in Mediterranean cuisine, particularly in Italy and Greece. This delicious and savory appetizer is made by cleaning and trimming fresh artichokes, [Read more...]
Limoncello
Limoncello is a popular Italian liqueur that originated in the southern region of Campania. This sweet and tangy lemon-flavored liqueur is typically enjoyed as a digestif, served chilled in a small [Read more...]
Spaghetti clams and mussels
Spaghetti with mussels and clams, also known as spaghetti alle vongole e cozze in Italian, is a classic seafood dish that is both simple and elegant. This dish combines the flavors of tender [Read more...]