Usually during this period the fruit in my fridge does not have a long life at all. In fact it is rare that my forays in search of gluttonous food leave any survivors but this time it was my nephew [Read more...]
The Tuscan cantucci recipe is ideal for making dry biscuits from the meadow filled with almonds. If you visit the wonderful Tuscan cities you will find them in all the pastry shops accompanied by vin [Read more...]
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