Italian strawberry crostata, also known as crostata di fragole, is a classic Italian dessert that is typically served during the spring and summer months when fresh strawberries are in season. This [Read more...]
Cantucci, also known as biscotti di Prato, are a traditional Tuscan biscuit that has become famous all over Italy and beyond. These crunchy, almond-studded biscuits are perfect for dipping into a cup [Read more...]
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