Seaweed fritters in Naples are made from "leavened dough" that is flour, yeast, water and salt. A modest cuisine which, accompanied by other ingredients, is enriched with taste and flavor. [Read more...]
The fried pizza is typical of the Neapolitan tradition, it is fragrant good, covered with tomatoes and a pinch of pecorino, a real treat for the palate! Ingredients flour 1/2 kg brewer's [Read more...]
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