Spaghetti clams and mussels are a typical dish of the Neapolitan tradition, not only of all the seaside resorts.
Clams and mussels represent the ideal combination for those who love the flavors and smells of the sea.
They can be cooked in white or with some good tomatoes.
Ingredients for 2 people
mussels 400 g
clams 400 g
cherry tomatoes 8
clove of garlic 1
sprig of parsley 1
spaghetti 160 g
oil to taste
Preparation
After having cleaned and rinsed well the shells of the mussels, in a saucepan add the latter to the clams, cover with the lid and cook over high heat without adding water; some liquid will form on the bottom of the saucepan, bring it to a boil and then remove from the heat: you will find the liquid that they have released in the saucepan, filter it on a cloth in a colander and set it aside, in a saucepan, brown the garlic clove in the oil, add the cherry tomatoes and cook everything evaporated.
Separately, cook the spaghetti in a pot of salted water brought to a boil for a few minutes.
Drain and mix with the mussels, clams and sauce.
Garnish with a sprig of parsley.
Your spaghetti clams and mussels are ready to be served at the table.
Enjoy your meal!
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