Spaghetti with mussels and clams, also known as spaghetti alle vongole e cozze in Italian, is a classic seafood dish that is both simple and elegant. This dish combines the flavors of tender shellfish, al dente pasta, and a savory garlic white wine sauce for a delicious and satisfying meal.
The dish is typically made with fresh mussels and clams, which are steamed in a flavorful broth made with garlic, white wine, and olive oil. The cooked shellfish are then tossed with spaghetti pasta and the flavorful broth to create a simple yet delicious seafood pasta dish.
Whether you’re a seafood lover or simply looking for a comforting pasta dish, spaghetti with mussels and clams is a perfect choice that is sure to impress. So, let’s get started and learn how to make this classic Italian recipe!
Ingredients:
- 1 pound spaghetti
- 1 pound fresh mussels, scrubbed and debearded
- 1 pound fresh clams, scrubbed
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt and black pepper
- Fresh parsley, chopped
Instructions:
- Cook the spaghetti according to the package instructions in a pot of boiling salted water until al dente. Drain and set aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
- Add the white wine to the skillet and let it come to a simmer. Add the mussels and clams to the skillet and cover with a tight-fitting lid. Cook for 5-7 minutes, shaking the skillet occasionally, until the shellfish have opened.
- Remove any shellfish that have not opened and discard them. Season the broth with salt and black pepper to taste.
- Add the cooked spaghetti to the skillet and toss to combine with the shellfish and sauce. If the pasta seems too dry, add a ladle or two of pasta water to loosen it up.
- Serve the spaghetti with mussels and clams hot, garnished with chopped parsley.
Enjoy your delicious and flavorful spaghetti with mussels and clams!
Enjoy your meal!
Did you try our other first courses?
grandma adele’s italian original recipes
Based on 2 Review(s)
Leave a Reply