Pasta broccoli and bacon is an ideal recipe of Italian cuisine for lunchtime, tasty and tasty, for a new idea at a simple and genuine cuisine.
oil to taste
diced bacon 100 g
broccoli from Bari 150 g
crumbled a little
Put the bacon and onion oil in a small saucepan and brown over low heat.
In a larger pot, bring the water to a boil.
Add the cabbage flowers, pasta and a little double salt.
Cook everything and season with the sauce, add a pinch of red pepper.
Your Pasta broccoli and bacon is ready!
Did you try our other first courses?
grandma adele’s italian original recipes