Pasta bolognese is the right choice when sometimes you are undecided about what to prepare for the first course, today I propose a truly unique, very tasty and appetizing dish typical of the Bolognese tradition.
Ingredients for 4 people
Fresh pasta 400 g
Minced beef and pork or beef 250 g
Small glass of white wine 1
Peeled tomatoes 2
Extra vergin oil 100 g
Salt 1/2 teaspoon
Grated Parmesan to taste
In a saucepan, fry chopped carrots and onion in oil.
Let them brown over moderate heat.
Add the meat and brown it for at least 20 minutes.
Sprinkle the wine and let it evaporate.
Finally add the peeled tomatoes.
Cook everything at a low temperature for at least an hour.
In salted water brought to a boil, and then cook the pasta.
Drain and mix with part of the Bolognese sauce.
Arrange them on plates and pour in the rest of the sauce.
Finally add the grated Parmesan according to taste.
The Pasta bolognese is ready!
Did you try our other first courses?
grandma adele’s italian original recipes