The limoncello recipe is typical of the Sorrento coast, if you have Sorrento lemons available, you will see the difference, I suggest you pick or buy lemons in October when they are still unripe and of a beautiful deep green color.
Ingredients for 1 liter of liqueur
pure alcohol 1/2 liter
water 1/2 liter
sugar 400 g
grated rind of 3-4 untreated lemons (only the green part)
Wash the lemons.
Dry them, grate the rinds and place them in a jar with the alcohol.
Let them macerate with alcohol for 20 days.
After 20 days, bring the water to the boil with the sugar.
Completely dissolve the sugar with the water.
Then let the obtained syrup cool and add it to the alcohol and the macerated lemon rinds.
Filter everything with a cotton ball inserted in a funnel.
Wait 15 days before enjoying it.
Your limoncello recipe has been prepared!