The fried pizza is typical of the Neapolitan tradition, it is fragrant good, covered with tomatoes and a pinch of pecorino, a real treat for the palate!
flour 1/2 kg
brewer’s yeast 12 g
Salt to taste.
small peeled 2
garlic 1 clove into small pieces
oil to taste
pecorino cheese to taste
oil 1 liter of oil for frying
Mix and work the flour with water, yeast, salt, let it rest indoors in a container until it has doubled its volume (at least 4 hours).
Meanwhile, in a saucepan, cook the peeled tomatoes, oil, salt and garlic for at least 1 hour.
On a pastry board, form the loaves with the dough and give them the shape of a circle.
Fry in hot oil.
Once cooked, pour a spoonful of sauce and pecorino cheese in their center.
Your fried pizza is ready to be enjoyed!
Enjoy your meal!