Eggplant meatballs are a simple and tasty dish. Their preparation is similar to that of meatballs with the only variation of replacing meat with eggplant, let’s see how to prepare them.
Ingredients for 4 people
Stale bread 250 g
Grated Parmesan 50 g
Sprig of parsley 1
Pepper and salt to taste
Breadcrumbs to taste
frying oil to taste
Wash the aubergines and cut them into cubes, fry them.
Soak the stale bread in water, squeeze it and add it to the fried aubergines.
Add the chopped garlic. parsley, salt, pepper, egg.
Form many balls and pass them in breadcrumbs.
In a pan fry them in hot oil until golden.
Enjoy your meal!
Have you tried all our side dishes?
grandma adele’s italian original recipes