Cream biscuits

Cream biscuits bring great luck to those who prepare them and those who eat them thanks to the shape of a horn. They are made thanks to the molds that have this elongated shape like the Napoli's lucky [Read more...]
Cream biscuits bring great luck to those who prepare them and those who eat them thanks to the shape of a horn. They are made thanks to the molds that have this elongated shape like the Napoli's lucky [Read more...]
Usually during this period the fruit in my fridge does not have a long life at all. In fact it is rare that my forays in search of gluttonous food leave any survivors but this time it was my nephew [Read more...]
The Tuscan cantucci recipe is ideal for making dry biscuits from the meadow filled with almonds. If you visit the wonderful Tuscan cities you will find them in all the pastry shops accompanied by vin [Read more...]